Shortbread

The shortbread has a history as a Scottish dessert. The name Short originates from Shortening originally done with use of lard (pig fat) but later contemporary cuisines have stopped using lard and use butter. Shortening is often referred to by use of margarine but in shortbread margarine shall not be used. 

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Successcake - simply the best

After years of tears and begging I finally managed to get my mother-in-law's secret recipe for this caloribomb of a cake. If used I will not take any responsibility for those of You trying to loose weight or otherwise reducing calories, this one is only healthy in respect to getting pure pleasure with Your trousers on and nothing else...

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Chocosimply - the simple chocolate cake

The following recipe results in a simple very tasty and fresh chocolate cake. The cake is very good freshly baked, but even better is it that the cake may be frozen and the taste is almost the same after defrosting. Very nice together with a good cup of coffee.

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